Today is: 10/17/2025

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Caramel Apple Dip

Ingredients:

• 1 1/4 cup brown sugar
• 3 tablespoons cornstarch
• 1 12 ounce can evaporated milk
• 1/4 cup light corn syrup
• 2 tablespoons butter
• 1 teaspoon vanilla extract

Directions:

1. In a heavy saucepan, mix the sugar, cornstarch, and milk
2. Stir until dissolved.
3. Add corn syrup.
4. Cook until bubbly then cook and stir for two more minutes.
5. Remove from the heat and add the butter and extract.
6. Let cool, add to a bowl, use a candy corn for the nose, a couple chocolate chips for eyes, and add your apples around it.